He Cooks, Part II

Tyler has been home for the last three weeks on summer break. His school is on year round schedule. He will get 12 quarters, 4 years at a traditional school, completed in 3. He left this afternoon to head back to San Diego for the summer term. When he first come home on June 16 I asked him to cook a meal for us sometime before he went back. In true teenage style he waited until the last possible night to rise to the occasion. Lisa took him shopping earlier in the day. Grandma and Aunt Leslie were able to join us. Bryan was at work.

He made a salad with mixed spring greens with pine nuts and feta cheese and a strawberry vinagrette dressing he made from scratch. The entree was pan seared oven roasted chicken breasts, apparently his favorite (very similar to what he made last time). This time he paired it with garlic mashed potatoes and carrots and asparagus sauteed with minced garlic and shallots.


It certainly looked good and was yummy to boot.

On the running front I met up with the Cruisers at Tagge's Gym for a jaunt through the Redwood Grove and into Chino Hills State Park. The usual loop up Northridge, down Sycamore, returning on Telegraph is 14 miles. I only had 9 on the schedule. I suggested just heading up Telegraph, turning around at about the appropriate point and heading back out. My primary motivation was babying the foot by missing the uphill work.

The cool thing about this run is that Jeff from Time to Run showed up to run with us. Another cool thing is that between runners and walkers we were 29 people. Some people were doing the 3 mile Tagge's loop, while almost everybody else followed my lead on the Telegraph out and back run. Jeff and I ended up taking the lead once we hit Telegraph. From Tagges to CHSP is about 2 miles. The back end of CHSP is mile marker 8. The plan was to run to mile marker 5 and then retrace our steps.

Mile Marker 8 is actually somewhere between 1/4 and 1/2 mile into the park. Jeff and I ran along, not really knowing the pace. Not too far behind us was Jay and John (not Dr. John). Running east on Telegraph was hot, even at 8:00 in the morning. We finally came upon the 5.5 mile mark. Only 1/2 to go before we turned back. We ran for another 6 minutes or so and never did see the mile marker. Jeff over ruled my desire to hit the landmark so we turned around.

I was having great difficulty seeing from the sweat dripping into my eyes. The trip back down Telegraph was a blessing, we had a nice breeze in our face most of the way, which helped keep the sweat under control. We figured we'd traveled at least 5.5 miles out. By the time we hit 8 miles I was pretty much toast. I started lagging behind and finally told Jeff just to gone on without me. He was still running strong, while I was not. I had met Jeff several years ago, the one time I met up with the 6:42 group on a Sunday. That was long before either one of us were bloggers. It was a lot of fun to get to share the trail with him.The approximately 11 mile run took 1:45. The 9:33 pace was acceptable but it sure hurt far more than it should have.

Sunday I got in 4.5 miles before waking the family for breakfast; hash browns and scrambled eggs this week. With that I met my goal of >25 miles for the week at 26.6.

Tonight after my massage and chiropractic appointment I put in 3 miles on the trail is Bonelli. It wasn't a speedy effort but everything felt in good working order which hasn't been the case far too often lately. Week 3 of the plan calls for a drop in mileage, as does every third week for the first 12 weeks. I plan on taking full advantage of it.

Enjoy whatever your week brings your way.